by By Elijah Ugani
The Echoes of Calabar Restaurant and Bar is purposefully driven to offer the best services within the Calabar metropolis.
The costumer relationship displayed by staff on arrival at the restaurant will certainly drives your passion and yearning for a second visit.
The aroma of the food salivates even the lost of appetite by any creature who visits the restaurant.
The Echoes of Calabar Restaurant and Bar is located at No 139, Ndidem Usang Iso Road – Marian, Calabar, Cross River State.
Nigeria Dishes served at the restaurant includes:
Nigerian Breakfast – Pap & Akara, Sardine or Corn Beef Omelette, Liver & Kidney Stew and Atta Sauce.
Appetizers such as: Moi Moi, Beef Suya, Suya Mix (Beef and Chicken), Pepper Gizzard, Chicken Pepper Soup, Isi-Ewu, African Echoes of Calabar Platers among others.
Traditional Nigerian Main Dishes such as: Blasas or Egusi Soup, Editan Soup, Edikakong Soup, Fisherman Soup, Grandma Sea Food (Okra) etc.
Delicacies such as: Peperred Stock Fish, Peppered Snail, Yam and Plantain Pottage, Togolese Beans Pottage, Ekpangnkukwo.
Continental Dishes include: English and American Breakfast.
Appetizers include: Crispy Prawn, Crispy Calamari, Spring Roll – 4pcs (Chicken, Vegetable, Shrimps), Vegetable Spring Rolls.
Others are:
Sandwiches, Salad, Burgers, Pizza, Bread, Pasta, Main Dish and Pastries of different categories.
Echoes of Calabar and Bar also offers drinks of different kinds.
Side attraction includes:
African Night with live band
Indoor and outdoor catering
Home and Office deliveries (9:00am – 10:00pm)
Echoes of Calabar graciously hosted the Association of Cross River Online Journalists ACROJ as the mark Press Freedom Day in Cross River State in a day seminar held on Saturday, 22nd August, 2020.
Hurry now and place your order as you can reach Echoes of Calabar Bar and Restaurant on 090411114444, 09041115555
You can also follow on
Facebook, Instagram and Twitter @echoesofcalabar.
