Avoid Cooking Beans With These Two Ingredients, They Destroy The Liver


Everybody knows that cooking beans take quite a long time than other foods like rice, yam, potatoes, etc. This has made most Africans look for alternative means of cooking beans so it will get done quickly without wasting their energy and fuel. Some people don’t understand that some of these techniques of cooking beans are very harmful to the body and can damage vital organs of the human body.

Most of these ingredients are very dangerous and can cause us several health conditions. It is very easy to avoid this, all you need to is to be patients while cooking your beans. You should adhere to the normal method of cooking beans. This will help in maintaining a good dieting habit.

I have observed that many Nigerians prepare their meal with paracetamol and potash just to help them save time and fuel while cooking. My dear, if you are among the group of people doing this you need to stop now.
Potash and Paracetamol are mostly used by Nigerians in cooking their meal. This can damage your liver which is one of the vital organs of the body.

These wrong methods of cooking have caused many people to lose their lives, and some are having one medical problem or the other. To avoid this, you should use a pressure pot in cooking your meal. This makes it cook faster and saves your energy and time. For those who can’t afford a pressure cooker, you should wait for your food to be done properly without adding any dangerous ingredients that put your life at risk.

My dear, ignorant kills, you should not risk your life and don’t say most we stop eating everything. Life is too short and you should live the best out of it. Stay alive and enjoy the fruits of your labor.


Development Consultant, Writer, Editor-In-Chief/Publisher @theluminenews.com, Public/ Motivational Speaker, Public Affairs Analyst/Commentator, Social Mobilizer of high repute.

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